Wednesday, April 14, 2010


Vanilla Almond Special K cereal was definetley in order for this morning's AM eats. It topped it off with 1/2 of a slice banana and vanilla almond milk = deliciousness.

Money shot.

Don't get scared, but I took this pic while driving! I was in a rush so I had to finish my coffee in the car.

For lunch I had 3 slices of Tofurky on ezekiel bread w/ vegenaise, grey poupon, TJ's grilled zucchini, soy cheese slices, and sprouts. It was supa yummy.

I also snacked on some of TJ's kettle popcorn and a fuji apple.

After a busy day of school with research class, research meetings, and more research related business, I desperately needed some coffee. This addiction really needs to stop, it's just hard lately when I have been only sleeping like 6 hours a night. Just two weeks left of school left and then I can relax a bit and decrease my coffee intake.

Venti ice coffee w/ soy & SF hazlenut. It really did the job and I was able to crack down on some hw.
For dinner I had something quick and easy. 1/2 cup brown rice, 1/2 cup of peas, 1/2 cup corn, 5 of TJ's soy nuggets, and lots of BBQ sauce. It reminded me a vegan version of a t.v dinner, the colors are also very reminiscent of something from the 50's.

Later as I was typing away on my laptop my sweet roommate Cami presented me w/ a vegan muffin. Not sure about this wrappy thing on it haha, but it tasted delicious anyways!
She even let me post the recipe!

Vegan Strawanas
3 Ripe Bananas
1 Cup Diced Strawberries (Fresh or Frozen, just leave out for a while)
1 Cup of Splenda's Brand of Brown Sugar and Splenda Mix
1/2 Cup of Vanilla Soy Milk
1 TSP Vanilla Extract
1 Cup Vegan Margarine, Softened
2 1/4 Cup of Whole Wheat Flour
1 1/2 TSP of Baking Powder
1/4 TSP of Baking Soda
Dash of Nutmeg, Dash of Salt, Dash of Cinnamon

Directions: PREHEAT to 350 Degrees and grease muffin pan

1. Beat together the bananas, brown sugar, vegan margarine, vanilla soy milk and vanilla extract
2. In a separate bowl, combine the flour, baking powder, baking soda, salt, nutmeg and cinnamon
3. Add this to the Banana Bowl Mixture and stir until combined. Then Add the Strawberries and mix.
4. Fill each muffin to 2/3's full
5. Bake for 25 minutes


  1. i snack on TJ's kettle korn too! i love how they come in little serving size friendly packages. xx.

  2. You're making me toooo hungry!


  4. For sure I'll cook For you madre , like the new pic on your icon

  5. No blog tonight?? :( Keep us posted in Mexico. Love you! xoxo


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