This morning I had drip coffee, you know what that means....
I'm back in America!! I already Americanized my nails
Much to my surprise, last minute I made the stand by flight & I got to spend a good 13 hours in the very back of a plane in between 2 men. FYI sitting between 2 men on a flight is the worse because they always take over BOTH of the armrests. The feminist in me fought for my armrest long & hard the whole flight. Besides the bad seat, since I was standby I couldn't order a special vegan meal, & not expecting to get on the flight, the only thing I had eaten was a bowl of warm muesli that morning.
The flight was a vegans worse nightmare: creamy fettucini, a roast beef roll for a snack, & eggs w/ grey sausage. Ick! I had to go non vegan a bit & had a small croissant, green salad, pretzels, chardonnay, & coffee. I was starving when I got off the flight! Thankfully as soon as my mom picked me up from LAX she brought me to a vegan restaurant that I have been meaning to try- Veggie Grill. This place was reminiscent of Native Foods (my all time favorite). I had the Santa Fe Crispy Chickin' w/ crispy chillin' chickin', lettuce, tomato, red onion, avocado, & southwestern spiced vegan mayo on a bed of kale w/ a side of chili.
My mom had the VG- Cheeseburger done El Dorado style w/ jalapenos, caramelized onions, & ketchup w/ a side salad w/ miso dressing. I thought it tasted yummy, but my mom still thinks Native Foods is way better.
Later I drove back to the airport & picked James up from his flight & we came home to a nice homemade meal. Knowing the both of us too well my mom made James a big pasta w/ chicken while I had brown rice topped w/ broccoli cooked in garlic & truffle oil. Truffle oil is sooo good!
This morning I had copious amounts of the coffee shown in the first pic & made breakfast for the family. Cooking for everyone else made me not so hungry, so I waited until the fam (along w/ James & Dru) & I went to go see Eclipse to have my first feed. My friend Dru, the person who originally got me into veganism, has recently converted back to her vegan ways so I brought us some healthy snacks to the movies. Chili & lime cashews, dried apricots, & pepitas.
For lunch I made myself a simple wrap w/ a whole wheat tortilla filled w/ shredded soy cheese, guacamole, tomatoes, & arugula. Doused in tapatio.
Tonight both sets of my grandparents came over for dinner & we drank peach sangria...