Showing posts with label honey. Show all posts
Showing posts with label honey. Show all posts

Sunday, June 20, 2010

Oat-ful & Veggie-ful Weekend

Let me update you on my weekend. There has been a big change in my life.... no more soy lattes for me! I've officially changed my Australian drink of choice to a long black w/ soy milk & honey. More caffeine & less soy milk.

My mornings have been very oat-full

Pumpkin Oats
1/2 cup rolled oats, 1 cup water, 1 tbs honey, a couple of cubes of steamed pumpkin

Pistachio Oats
1/2 cup rolled oats, 1 cup water, 1 tbs honey, pistachio bits

PB&J Overnight Soaked Oats
1/2 cups oats, 1 cup water, 1 tbs honey, 1 tbs crunchy peanut butter soaked overnight w/ a few strawberries added in the morning. This was my first time trying to soak oats overnight & I think I may have done something wrong; they had way to much excess water that had to be drained out. They were still very yummy though & easier than making them on the stove like I usually do.

Lunch & dinner has been very veggie-full

Arugula salad w/ steamed pumpkin, cherry tomatoes, 1/2 avocado and hummus & BBQ sauce

Toasted wrap from the Bondi Junction food court w/ spinach, carrots, cucumber, onion, & avocado

Vegetable soup w/ roll from a cafe at the Spot in Randwick

Salad w/ spinach, cucumber, avocado, & capsicum

& bowl of whole wheat spaghetti w/ marinara that was seriously lacking vegetables.

I also tried out a new juice company Emma & Tom's. No added sugar, no concentrates, nothing artificial. The extreme C was delicious.

Other weekend highlights included attending a very fun house warming party for our friend where I ripped my favorite faux fur jacket, going to the movies & seeing Get Him to the Greek which was hilarious, watching the World Cup and rooting for the Socceroos, & making a very decadent non-vegan dessert (pictures to come). Hope you had great weekends too!

Tuesday, June 15, 2010

Jenga!

You may have noticed that I changed the title of my blog. Originally I named my blog what I thought was the french version of "the little carrot", which mainly stemmed from the fact that I thought it was a cute name & I love vegetables. Maybe I should have stuck w/ a language that I do know more about though, like English or Spanish, because although I lived in France at one point in my life, my grasp of the French language is close to nothing. I have not changed my domain name though, just the title at the top which I hope is correct. If it is not please let me know.
I was sooo happy when my boyfriend brought me a coffee from Starbucks today. He said that the woman working there did not understand what an iced coffee was and kept telling him that they only had an iced soy latte or a frappucino. Filtered coffee please not espresso. I'm not completely crazy, on the Australian Starbucks website they say that they offer 'iced shaken coffee'. Nevertheless I was still happy to have some caffeine.

The toaster is broken so I ate an non-toasted English muffin w/ crunchy peanut butter & honey for brekkie. I know that honey is not considered 'vegan', but I do not exclude it from my diet. I understand why many vegans object to eating honey, but I am not 100% vegan all of the time (more like 95%)... I adapt my dietary needs to my lifestyle. Plus, my primary reason for eating vegan is because of health & a general discomfort w/ eating animals... combined w/ not wanting to support the dairy & meat industries considering the way that they are currently run in America.

For lunch I grabbed a salad at the UNSW cafeteria. My salad included mixed greens w/ peas, corn, chickpeas, sunflower seeds, avocado, tofu, & pumpkin w/ balsamic vinaigrette & a piece of french bread on the side. There are sooo many options at this salad bar that I get overwhelmed when the server asks me what 7 toppings that I want; i always end up w/ a hodge podge of things.

Surprise, surprise I grabbed another coffee later on. This time I tried something a little new, an orange soy latte. It was pretty tasty & I found a little orange peel at the bottom of my cup.

For dinner I had some of last night's leftovers w/ BBQ & hummus paired w/ Promised Land Chardonnay. I just got into reading a blog about women drinking & have found it really interesting; they present a wide range of views about women drinking and have a lot of interesting contributers. I would recommend checking their blog out.

James & I have been dying to play Jenga lately so we finally stole his family's 'Jenga Xtreme' set. What ever happened to regular Jenga? Most of our time was spend just putting this complicated thing together. I knocked it over every time, oops!